MENUS FOR ATHLETES

Authors

  • Enes Šunje

Keywords:

athletes, carbohydrates, proteins, fats, glycemic index, body weight, calories.

Abstract

Nutrition for athletes and making of menus for athletes plays a major role in professional sports and lives of recreational and amateur athletes. Implementation of a sports menu is often the predominant and determining nuance in the process of athletic preparation and athletic fitness, which results in creation of a big difference between top athletes and those who are not top athletes. Nutrition itself is the nuance in a large number of cases, because, as much as it is important to exercise it is also important how we nourish ourselves.

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Published

2025-04-24

How to Cite

Enes Šunje. (2025). MENUS FOR ATHLETES. Sport Scientific And Practical Aspects, 7(1). Retrieved from http://sportspa.ftos.untz.ba/index.php/sportspa/article/view/56
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